Meals at Windmill Nursery
At Windmill Nursery, we provide breakfast, lunch and a light dinner for your child everyday
Lunch and dinner are prepared by our fully qualified in-house cook at the Regen Centre who provides varied and nutritional meals. We also offer morning and afternoon snacks to keep them going.
Children are encouraged to help with the preparation of food & Self serving as it promotes making healthier choices and trying new foods
Here are some ideas from our monthly menu:
Breakfast
- Brown toast and milk
Lunch
- Chicken casserole with Yorkshire puddings
- Fish pie with sweet potato topping, peas and sweetcorn
- Beef Lasagne & Garlic Bread
- Meatballs, Mash, Gravy & mixed Vegetables
- Roasted Vegetable Pasta Bake
- Sausage and mash with vegetables and gravy
- Fish Fingers, chips and beans
Dessert
- Banana Loaf
- Lemon sponge and custard
- Fruity flapjack
- Blueberry muffins
- Carrot cake
- Homemade rice pudding and jam
Tea
- Spaghetti Hoops on toast
- Tomato & vegetable pasta
- Sausage/Cheese rolls , bread & butter
- Allsorted Wraps
- Crackers, meats, vegetable sticks and dips
- Baked bread & Pate & Cucumber Sticks
Dietary Requirements & Special Menus
We know each child is different so we do our best to cater for all allergies, intolerances and special diets.
We also like to work with parents to include a child’s favourite meals from home.
Please note: Parents whose babies aren’t ready for solids, homemade foods can be blended according to children's needs. Formula can be provided for children under one depending on the stage
Bev Lawson (IN-HOUSE COOK)
Bev has been with the Regen Centre providing homemade and nutritional meals for the children of Windmill Nursery since August 2022. Bev has years of experience working in nutrious cooking for children of all ages.
In her spare-time Bev is a Mum and a Nana, keeping her busy.
Qualifications:
- Food Allergy Training
- Food Hygeine Training
- Safeguarding Training
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